Commitment to Quality

Murray Goulburn, the owner and manufacturer of DEVONDALE products, is now regarded as a world pioneer with the introduction of a variety of new production systems. The company uses the latest technology to test milk from suppliers and ensure high quality manufactured products. Murray Goulburn has also introduced a system of cheese making which has enabled a product to contain only seven percent fat. This has been an important breakthrough that has enabled people with dietary restrictions to still be able to eat cheese. Murray Goulburn has also imported new technology to enable it to produce a variety of dairy blends. The process has enabled butter and vegetable oils to be mixed to provide a dairy spread that also can be used successfully in cooking. The company has also been a leader in the development of the Ultra High Temperature (UHT) system. With UHT, a variety of liquids and foods, such as milk, can be processed and then stored without refrigeration. They are generally known as Longlife products. The company has also achieved international quality standard accreditation.